Rosedale Roast with Herbed Potatoes
A tender, slow-roasted beef roast served with crispy golden potatoes infused with rosemary and garlic, perfect for family dinners. This american-inspired indian ready in about 195 minutes pairs beef chuck roast, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 4, minced garlic cloves
- 1 tbsp, chopped fresh rosemary
- 2 lbs, peeled and cut into 1-inch cubes potatoes
- 1 tbsp salt
- 1 tsp black pepper
- 1 large, sliced yellow onions
Instructions
- Step 1: Preheat oven to 325°F (160°C). Season beef roast with 1 tsp salt and 1/2 tsp pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear roast on all sides for 3-4 minutes until browned, then transfer to a baking dish.
- Step 2: In the same skillet, add onions and sauté for 5 minutes until softened. Stir in garlic and rosemary, cooking for 2 minutes until fragrant. Pour this mixture over the roast, then add 1 cup beef broth (not shown in ingredients, but assumed for moisture). Cover with foil and bake for 2.5 hours until tender.
- Step 3: While roast cooks, toss potatoes with 1 tbsp olive oil, remaining 1/2 tsp salt, and 1/2 tsp pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- Step 4: Let roast rest for 15 minutes before slicing. Serve with potatoes and any pan juices.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rosedale Roast with Herbed Potatoes take to make?
Total time is about 195 minutes (45 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rosedale Roast with Herbed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.
Can I substitute ingredients in Rosedale Roast with Herbed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosedale Roast with Herbed Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosedale Roast with Herbed Potatoes?
American indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Restaurant quality! Can't believe how easy this was.
