Rosedale Roast with Herbed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender, slow-roasted beef roast served with crispy golden potatoes infused with rosemary and garlic, perfect for family dinners. This american-inspired indian ready in about 195 minutes pairs beef chuck roast, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 150 min Serves 6 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (160°C). Season beef roast with 1 tsp salt and 1/2 tsp pepper. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear roast on all sides for 3-4 minutes until browned, then transfer to a baking dish.
  2. Step 2: In the same skillet, add onions and sauté for 5 minutes until softened. Stir in garlic and rosemary, cooking for 2 minutes until fragrant. Pour this mixture over the roast, then add 1 cup beef broth (not shown in ingredients, but assumed for moisture). Cover with foil and bake for 2.5 hours until tender.
  3. Step 3: While roast cooks, toss potatoes with 1 tbsp olive oil, remaining 1/2 tsp salt, and 1/2 tsp pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
  4. Step 4: Let roast rest for 15 minutes before slicing. Serve with potatoes and any pan juices.

Frequently asked questions

How long does Rosedale Roast with Herbed Potatoes take to make?

Total time is about 195 minutes (45 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosedale Roast with Herbed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Rosedale Roast with Herbed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosedale Roast with Herbed Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosedale Roast with Herbed Potatoes?

American indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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