Rosemary-Garlic Beef Patties with Roasted Sweet Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy herb-seasoned beef patties paired with caramelized roasted sweet potatoes for a balanced, protein-rich dinner. This American-inspired Whole30 recipe, ready in about 55 minutes, pairs Ground beef, Fresh rosemary, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1.5 lbs ground beef, 2 tbsp finely chopped rosemary, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
  2. Step 2: Divide mixture into 4 portions and shape into 3/4-inch-thick patties.
  3. Step 3: Preheat oven to 400°F (200°C). Toss 2 large peeled and cubed sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
  4. Step 4: Roast for 25 minutes, flipping halfway, until potatoes are tender and golden. While potatoes roast, cook patties in a skillet over medium heat for 4 minutes per side until internal temperature reaches 160°F (71°C).

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