Rosemary-Garlic Lamb Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb loin chops grilled to perfection with a fragrant rosemary-garlic marinade, served with a side of charred vegetables for a classic Mediterranean dinner. This mediterranean ready in about 50 minutes pairs lamb loin chops, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 35 min Cook: 15 min Serves 4 Mediterranean cuisine 510 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 3 tablespoons olive oil, 3 minced garlic cloves, 2 tablespoons chopped rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons lemon juice to create a marinade.
  2. Step 2: Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate for 30 minutes at room temperature.
  3. Step 3: Preheat a grill or grill pan over medium-high heat. Grill the lamb chops for 4-5 minutes per side for medium-rare, or until desired doneness.
  4. Step 4: While lamb grills, toss 2 cups sliced zucchini, 1 cup sliced bell peppers, and 1 cup sliced red onion with 1 tablespoon olive oil. Grill the vegetables for 5 minutes, turning once, until charred and tender.
  5. Step 5: Let the lamb rest for 5 minutes, then slice and serve with the grilled vegetables.

Frequently asked questions

How long does Rosemary-Garlic Lamb Chops take to make?

Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Garlic Lamb Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb loin chops from drying out.

Can I substitute ingredients in Rosemary-Garlic Lamb Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Garlic Lamb Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Garlic Lamb Chops?

Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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