Rosemary-Garlic Roasted Potatoes with Green Beans

Crispy roasted potatoes paired with tender green beans for a simple, flavorful vegetable side dish.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 1.5 lbs baby potatoes, halved potatoes
• 3 tbsp olive oil
• 4 cloves, minced garlic
• 2 tsp finely chopped fresh rosemary
• 12 oz, trimmed green beans
• 1 tsp lemon zest
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F. Toss halved baby potatoes with 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp chopped rosemary, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
2. Step 2: Roast for 25 minutes until golden and crispy, stirring halfway through.
3. Step 3: While potatoes roast, heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Add trimmed green beans and cook for 5 minutes until bright green and slightly tender.
4. Step 4: Add remaining 2 minced garlic cloves and 1 tsp chopped rosemary to the green beans, cooking for 1 more minute until fragrant.
5. Step 5: Stir in lemon zest and remaining salt and pepper. Remove from heat.
6. Step 6: Transfer roasted potatoes to a serving platter, top with green beans, and sprinkle with extra chopped rosemary if desired.