Rosemary-Garlic Roasted Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tomatoes roasted until caramelized with garlic and rosemary for a flavorful side dish. This italian-inspired grilling (vegetarian) ready in about 45 minutes pairs halved ripe tomatoes, minced garlic cloves, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 112 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 Italian cuisine 112 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place the halved tomatoes cut-side up in a baking dish.
  2. Step 2: Sprinkle the tomatoes with 3 minced garlic cloves, 2 tbsp finely chopped fresh rosemary, 3 tbsp extra-virgin olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.
  3. Step 3: Roast for 30-35 minutes until the tomatoes are soft and edges are slightly caramelized, stirring once halfway through.

Frequently asked questions

How long does Rosemary-Garlic Roasted Tomatoes take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Garlic Roasted Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved ripe tomatoes from drying out.

Can I substitute ingredients in Rosemary-Garlic Roasted Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Garlic Roasted Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rosemary-Garlic Roasted Tomatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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