Grilled Portobello Mushrooms with Goat Cheese

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Umami-packed mushrooms grilled to perfection and topped with a creamy goat cheese that adds a serious depth of flavor. This Italian-inspired grilling recipe (vegetarian), ready in about 25 minutes, pairs portobello mushrooms, goat cheese, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Italian cuisine 280 cal/serving

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Ingredients

4 large portobello mushrooms
8 oz goat cheese
2 tbsp olive oil
1 tsp thyme
2 tbsp balsamic glaze
0.5 tsp salt
0.25 tsp black pepper

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Lodge Cast Iron Set - Pre-Seasoned Kitchen Essentials Set - Skillet, Griddle & Dutch Oven Included - PFAS-Free Non-Toxic Cookware - 7-Piece Set
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Instructions

Step 1: Preheat grill to 400°F (200°C). Clean mushrooms and brush with 1 tbsp olive oil.
Step 2: Season with thyme, salt, and pepper. Grill for 4-5 minutes per side until stems are tender.
Step 3: In a bowl, crumble goat cheese and mix with remaining 1 tbsp olive oil and 1 tsp thyme.
Step 4: Spoon the goat cheese mixture onto each mushroom cap. Drizzle with balsamic glaze before serving.