Rosemary-Glazed Potatoes with Garlic

Name: Rosemary-Glazed Potatoes with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 lbs baby potatoes; 3 tbsp olive oil; 6 cloves garlic; 2 tbsp fresh rosemary; 1 tsp salt; 1/2 tsp black pepper

Golden, tender potatoes roasted with fresh rosemary and garlic until caramelized, perfect as a side for any protein-packed meal.

Cuisine: Mediterranean

Category: Vegetarian

Prep: 15 minutes. Cook: 30 minutes.

Serves 6.

Ingredients

2 lbs baby potatoes
3 tbsp olive oil
6 cloves garlic
2 tbsp fresh rosemary
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Cut 2 lbs baby potatoes in half if large, then toss with 3 tbsp olive oil, 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper in a large bowl.
Step 2: Spread potatoes in a single layer on a baking sheet. Roast for 25 minutes, stirring once halfway, until edges are golden brown and potatoes are tender when pierced with a fork.
Step 3: Increase oven temperature to 450°F and roast for an additional 5 minutes until potatoes are deeply caramelized and crisp on the outside.
Step 4: Remove from oven and immediately sprinkle with an extra 1 tbsp chopped rosemary. Serve warm as a side dish.