Rosemary Lemon Aperol Spritz
An elegant herbal infusion with lemon that elevates the classic Spritz into a fragrant, sophisticated aperitif. This recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 50 ml Aperol
- 75 ml Prosecco
- 25 ml Soda water
- 15 ml Fresh lemon juice
- 1 Rosemary sprig
- 4-6 Ice cubes
- 1 Lemon twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a rocks glass, muddle 1 rosemary sprig with 15 ml fresh lemon juice for 10 seconds until fragrant and oils release.
- Step 2: Add 50 ml Aperol and 75 ml Prosecco to the glass, then top with 25 ml soda water and 4-6 ice cubes.
- Step 3: Stir gently for 20 seconds until ice is partially melted and drink is well-chilled, then garnish with a lemon twist and small rosemary sprig.
