Zesty Grapefruit Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant twist on the classic Spritz, where fresh grapefruit juice amplifies Aperol's citrus notes, creating a bright, refreshing drink with a perfect balance of tart and sweet. This recipe, ready in about 5 minutes, brings together Aperol, Fresh grapefruit juice, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 115 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 115 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with 6-8 ice cubes, ensuring the glass is well-chilled for optimal serving temperature.
  2. Step 2: Add 1 oz fresh grapefruit juice to the glass, then pour 2 oz Aperol over the ice, swirling gently to combine until the juice and Aperol are fully integrated.
  3. Step 3: Top with 3 oz Prosecco and 1 oz soda water, gently stirring with a bar spoon for 15 seconds until the flavors meld and the drink achieves a bright, translucent orange hue.
  4. Step 4: Garnish with a thin grapefruit slice, expressing its oils over the drink for a bright, citrusy aroma.

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