Rosemary-Roasted Chicken Drumsticks with Sweet Potatoes

Name: Rosemary-Roasted Chicken Drumsticks with Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken drumsticks; 2 medium, peeled and cubed sweet potatoes; 2 tbsp olive oil; 3 cloves, minced garlic; 2 tbsp fresh, chopped rosemary; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken drumsticks and caramelized sweet potatoes roasted with rosemary for a comforting meal.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs chicken drumsticks
2 medium, peeled and cubed sweet potatoes
2 tbsp olive oil
3 cloves, minced garlic
2 tbsp fresh, chopped rosemary
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F. Pat chicken drumsticks dry and season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: In a small bowl, mix 2 tbsp olive oil, minced garlic, and chopped rosemary. Rub this mixture over chicken drumsticks.
Step 3: Place 2 medium peeled and cubed sweet potatoes in a large bowl, drizzle with any remaining oil, and toss to coat.
Step 4: Arrange chicken drumsticks and sweet potatoes on a sheet pan. Roast for 35-40 minutes, or until chicken reaches 165°F internal temperature and sweet potatoes are tender with golden edges.