Rosewater-Infused Champagne Cocktails
Effervescent champagne cocktails with delicate rosewater and fresh berries for a sparkling Valentine's toast. This French-inspired Valentine’s Day recipe, ready in about 10 minutes, brings together champagne, rosewater, fresh raspberries for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups champagne
- 1/2 tsp rosewater
- 12 fresh raspberries
- 1/2 tsp lemon juice
- 1 tsp simple syrup
- 4 fresh mint leaves
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 cups chilled champagne, 1/2 tsp rosewater, 12 fresh raspberries, 1/2 tsp lemon juice, and 1 tsp simple syrup.
- Step 2: Gently muddle the raspberries with the other ingredients until they release juice, being careful not to over-muddle.
- Step 3: Strain the mixture into chilled champagne flutes through a fine-mesh sieve to remove berry solids.
- Step 4: Garnish each glass with 4 fresh mint leaves placed on the rim.
- Step 5: Serve immediately to preserve the bubbles and aroma.
