Rum-Glazed Pork Tenderloin with Pineapple Chutney

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted pork tenderloin glazed with a sweet and smoky rum sauce, served alongside a tangy pineapple chutney for a Caribbean-inspired feast. This caribbean-inspired caribbean ready in about 40 minutes pairs pork tenderloin, dark rum, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (9 ratings) Prep: 15 min Cook: 25 min Serves 4 Caribbean cuisine 410 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup dark rum, 2 tbsp brown sugar, 2 tbsp soy sauce, and 3 minced garlic cloves to form the rum glaze.
  2. Step 2: Season 1.5 lbs pork tenderloin with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides for 2-3 minutes until browned.
  3. Step 3: Brush half of the rum glaze over the pork and transfer the skillet to the oven. Roast for 15-20 minutes, basting with remaining glaze every 5 minutes, until internal temperature reaches 145°F.
  4. Step 4: While pork roasts, combine 1 cup finely chopped pineapple, 1/2 cup finely chopped red onion, 1/2 tsp red chili flakes, and 2 tbsp apple cider vinegar in a bowl. Mix well to create a tangy pineapple chutney.
  5. Step 5: Remove pork from oven and let rest for 5 minutes before slicing. Serve pork slices topped with pineapple chutney for a vibrant Caribbean-flavored dish.

Frequently asked questions

How long does Rum-Glazed Pork Tenderloin with Pineapple Chutney take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rum-Glazed Pork Tenderloin with Pineapple Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Rum-Glazed Pork Tenderloin with Pineapple Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rum-Glazed Pork Tenderloin with Pineapple Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rum-Glazed Pork Tenderloin with Pineapple Chutney?

Caribbean caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes