Rum-Glazed Spiced Pineapple Skewers
Grilled pineapple chunks brushed with a warm rum-spiced glaze, perfect for a tropical snack or dessert. This Caribbean-inspired recipe, ready in about 27 minutes, turns fresh pineapple, dark rum, brown sugar into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks fresh pineapple
- 1/4 cup dark rum
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 2 tbsp unsalted butter
- 8, soaked in water for 30 minutes wooden skewers
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Thread 1 medium peeled and cut pineapple chunks onto 8 soaked wooden skewers, about 4-5 chunks per skewer.
- Step 2: In a small saucepan over medium heat, melt 2 tbsp unsalted butter. Stir in 3 tbsp brown sugar, 1 tsp ground cinnamon, and 1/2 tsp ground ginger until sugar dissolves and mixture is bubbling.
- Step 3: Carefully add 1/4 cup dark rum to the saucepan and cook for 2-3 minutes, stirring frequently, until the glaze thickens slightly.
- Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Brush the pineapple skewers generously with the rum glaze.
- Step 5: Grill the skewers for 3-4 minutes per side, basting with additional glaze, until pineapple edges caramelize and grill marks appear.
- Step 6: Remove from grill and serve warm as a tropical snack or dessert.
Frequently asked questions
How long does Rum-Glazed Spiced Pineapple Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum-Glazed Spiced Pineapple Skewers?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Rum-Glazed Spiced Pineapple Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Glazed Spiced Pineapple Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Glazed Spiced Pineapple Skewers?
Caribbean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
