Rum Pineapple Spiced Mule
A tropical twist on the classic mule, blending aged rum with fresh pineapple juice, lime, and a hint of warm spice for a vibrant finish. This cocktails-inspired quick meals ready in about 8 minutes pairs aged rum, fresh pineapple juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 3 oz ginger beer
- a pinch ground cinnamon
- 1 piece lime wheel
- 1 piece fresh mint sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a copper mule mug with crushed ice to the brim. Pour in 2 oz aged rum, 1 oz fresh pineapple juice, and 0.75 oz fresh lime juice.
- Step 2: Sprinkle a pinch of ground cinnamon over the ice.
- Step 3: Gently stir the mixture for 10 seconds to combine and chill.
- Step 4: Top with 3 oz chilled ginger beer and stir lightly once more.
- Step 5: Garnish with a lime wheel on the rim and a fresh mint sprig nestled in the ice.
Frequently asked questions
How long does Rum Pineapple Spiced Mule take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rum Pineapple Spiced Mule?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged rum from drying out.
Can I substitute ingredients in Rum Pineapple Spiced Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum Pineapple Spiced Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum Pineapple Spiced Mule?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
