Rustic Almond and Cherry Clafoutis
An oven-baked French dessert featuring tart cherries suspended in a tender almond-infused custard batter. This french-inspired desserts ready in about 60 minutes layers fresh or frozen cherries, pitted, whole milk, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup whole milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp almond extract
- 1/4 cup sliced almonds
- 2 tbsp, melted unsalted butter
- for dusting powdered sugar
Instructions
- Step 1: Preheat oven to 350°F. Butter a 9-inch round baking dish with 2 tbsp melted unsalted butter.
- Step 2: Spread 2 cups pitted fresh or frozen cherries evenly across the bottom of the dish.
- Step 3: In a mixing bowl, whisk together 3 large eggs, 1/3 cup granulated sugar, and 1 tsp almond extract until smooth and slightly frothy.
- Step 4: Gradually whisk in 1/2 cup all-purpose flour until no lumps remain.
- Step 5: Slowly add 1 cup whole milk while whisking to create a thin batter.
- Step 6: Pour the batter evenly over the cherries in the baking dish.
- Step 7: Sprinkle 1/4 cup sliced almonds over the top of the batter.
- Step 8: Bake for 40-45 minutes until the clafoutis is puffed, golden around the edges, and set in the center.
- Step 9: Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rustic Almond and Cherry Clafoutis take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rustic Almond and Cherry Clafoutis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rustic Almond and Cherry Clafoutis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Almond and Cherry Clafoutis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Almond and Cherry Clafoutis?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
