Rustic Atwood's Ranch Honey-Glazed Roasted Sweet Potatoes

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet potatoes roasted to caramelized perfection with a honey glaze and a touch of cinnamon, inspired by farm and ranch flavors. This American-inspired quick recipe, ready in about 40 minutes, pairs sweet potatoes, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 American cuisine 180 cal/serving

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Ingredients

2 lbs, peeled and cut into 1-inch cubes sweet potatoes
3 tbsp olive oil
2 tbsp honey
1 tsp ground cinnamon
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp, chopped (optional) fresh rosemary

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Instructions

Step 1: Preheat oven to 425°F. In a large bowl, toss 2 lbs peeled and cubed sweet potatoes with 3 tbsp olive oil, 2 tbsp honey, 1 tsp ground cinnamon, 1/2 tsp kosher salt, and 1/4 tsp black pepper until evenly coated.
Step 2: Spread the sweet potatoes in a single layer on a rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and edges are caramelized and golden.
Step 3: Remove from oven and sprinkle with 1 tbsp chopped fresh rosemary if using. Toss gently and serve warm as a hearty side dish.