Rustic Dark Rum Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A robust twist on the Old Fashioned using dark rum with raw sugar and aromatic orange bitters for a rich, rustic flavor. This recipe, ready in about 5 minutes, brings together dark aged rum, raw sugar cube, orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 raw sugar cube in a rocks glass and add 3 dashes orange bitters and 1 tsp water.
  2. Step 2: Muddle the sugar cube gently until fully dissolved.
  3. Step 3: Add 2 oz dark aged rum and stir gently with a bar spoon for 20 seconds to combine.
  4. Step 4: Add 1 large clear ice cube to the glass.
  5. Step 5: Express a wide strip of orange peel over the glass surface to release oils, then rim the glass with the peel and rest it on the ice as garnish.

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