Rustic Regional Herb and Tomato Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple oven-baked flatbread topped with fresh regional herbs, ripe tomatoes, and a sprinkle of tangy feta cheese. This mediterranean-inspired pizza (vegetarian) ready in about 30 minutes pairs all-purpose flour, instant yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 cups all-purpose flour, 1 tsp instant yeast, and 1 tsp salt. Slowly add 3/4 cup warm water (110°F) and 2 tbsp olive oil, mixing until a soft dough forms.
  2. Step 2: Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a towel, and let it rise in a warm spot for 1 hour until doubled.
  3. Step 3: Preheat your oven to 450°F and line a baking sheet with parchment paper.
  4. Step 4: Punch down the dough and roll it out into a 12-inch oval on the baking sheet.
  5. Step 5: Evenly scatter 1 cup halved grape tomatoes, 1/4 cup torn fresh basil leaves, 1 tbsp chopped fresh rosemary, and 1/3 cup crumbled feta cheese over the dough. Season with 1/4 tsp black pepper.
  6. Step 6: Bake for 12-15 minutes until the crust is golden and crispy and the cheese is slightly browned.
  7. Step 7: Remove from the oven, let cool for 5 minutes, slice, and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Rustic Regional Herb and Tomato Flatbread take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rustic Regional Herb and Tomato Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Rustic Regional Herb and Tomato Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic Regional Herb and Tomato Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Rustic Regional Herb and Tomato Flatbread vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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