Rustic Stow-Inspired Apple and Sausage Sheet Pan Dinner

By AislePrompt Editorial · Published 2026-05-21 · Updated 2026-05-21

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting one-pan dinner of savory sausage, sweet apples, and hearty potatoes roasted with autumn spices. This American-inspired one-pot recipe, ready in about 55 minutes, pairs Italian sausage links, Yukon gold potatoes, apple (Honeycrisp or Gala) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 520 cal/serving

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Ingredients

1 lb Italian sausage links
1 lb, cut into 1-inch cubes Yukon gold potatoes
1 large, cored and sliced into 1/2-inch wedges apple (Honeycrisp or Gala)
1 medium, sliced into thin wedges red onion
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
1/2 tsp ground cinnamon
1 1/2 tsp salt
1/2 tsp black pepper
1 tbsp maple syrup

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Instructions

Step 1: Preheat oven to 425°F. Toss 1 lb cubed Yukon gold potatoes, 1 sliced large apple, and 1 sliced medium red onion in 3 tbsp olive oil, 1 tbsp chopped fresh rosemary, 1/2 tsp ground cinnamon, 1 1/2 tsp salt, and 1/2 tsp black pepper until well coated.
Step 2: Spread the potato, apple, and onion mixture evenly on a large rimmed baking sheet. Nestle 1 lb Italian sausage links among the vegetables.
Step 3: Roast in the oven for 25 minutes, then remove the pan and drizzle 1 tbsp maple syrup over the apples and sausage. Toss the veggies gently and turn the sausages.
Step 4: Return to the oven and roast for an additional 10-15 minutes until potatoes are tender and sausage is cooked through to 160°F internal temperature.
Step 5: Let rest for 5 minutes before serving this warm, rustic sheet pan dinner.