Rustic Tomato and Burrata Salad with Balsamic Reduction
A fresh salad featuring ripe tomatoes and creamy burrata cheese, accented by a sweet and tangy balsamic glaze. This italian-inspired salads (vegetarian) ready in about 25 minutes pairs sliced ripe heirloom tomatoes, burrata cheese, leaves fresh basil leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 3, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400 g, sliced ripe heirloom tomatoes
- 150 g burrata cheese
- 10 leaves fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1 tbsp honey
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Pour 1/2 cup balsamic vinegar and 1 tbsp honey into a small saucepan over medium heat. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally, until reduced by half and syrupy. Remove from heat and let cool.
- Step 2: Arrange 400 g sliced ripe heirloom tomatoes evenly on a serving platter.
- Step 3: Tear 150 g burrata cheese into chunks and scatter over the tomatoes.
- Step 4: Drizzle 2 tbsp extra virgin olive oil and the cooled balsamic reduction over the salad evenly.
- Step 5: Season with 1/2 tsp sea salt and 1/4 tsp freshly ground black pepper.
- Step 6: Garnish with 10 fresh basil leaves torn or left whole for aroma and color.
- Step 7: Serve immediately as a light appetizer or side dish.
Frequently asked questions
How long does Rustic Tomato and Burrata Salad with Balsamic Reduction take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rustic Tomato and Burrata Salad with Balsamic Reduction?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced ripe heirloom tomatoes from drying out.
Can I substitute ingredients in Rustic Tomato and Burrata Salad with Balsamic Reduction?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Tomato and Burrata Salad with Balsamic Reduction for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Rustic Tomato and Burrata Salad with Balsamic Reduction vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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