Rusty Nail Stirred Scotch Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming, spirit-forward drink combining smoky Scotch whisky with the sweet, herbal notes of Drambuie served over a large ice cube. This recipe, ready in about 4 minutes, brings together Scotch whisky, Drambuie liqueur, large clear ice cube for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place one large clear ice cube in a rocks glass.
  2. Step 2: Pour 2 oz Scotch whisky and 1 oz Drambuie liqueur into a mixing glass filled halfway with ice cubes.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  4. Step 4: Strain the mixture into the prepared rocks glass over the large ice cube.
  5. Step 5: Express a wide lemon twist over the surface to release the oils, then rim the glass with it and rest it inside as garnish.

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