Sage-Infused Rye Whiskey Sour with Utah Honey

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A bright and herbaceous whiskey sour sweetened with rich Utah honey and accented by fresh sage for a uniquely local cocktail. This american-inspired meal prep ready in about 5 minutes pairs rye whiskey, fresh lemon juice, Utah honey syrup (1:1 honey and water) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 5 min Serves 1 American cuisine 160 cal/serving
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Ingredients

Instructions

  1. Step 1: In a cocktail shaker, muddle 3 fresh sage leaves gently to release their oils without tearing.
  2. Step 2: Add 2 oz rye whiskey, 3/4 oz fresh lemon juice, and 3/4 oz Utah honey syrup (made by dissolving equal parts local honey and warm water).
  3. Step 3: Fill the shaker with 1 cup ice cubes, cover, and shake vigorously for 15 seconds until well chilled and slightly frothy.
  4. Step 4: Strain into a chilled rocks glass over fresh ice.
  5. Step 5: Garnish with 1 fresh sage leaf and a lemon wheel on the rim before serving.

Frequently asked questions

How long does Sage-Infused Rye Whiskey Sour with Utah Honey take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sage-Infused Rye Whiskey Sour with Utah Honey?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye whiskey from drying out.

Can I substitute ingredients in Sage-Infused Rye Whiskey Sour with Utah Honey?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sage-Infused Rye Whiskey Sour with Utah Honey for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sage-Infused Rye Whiskey Sour with Utah Honey?

American meal prep like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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