Cherry-Almond Galette

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic, free-form tart filled with sweet cherries and almonds, perfect for summer dessert. This American-inspired meal-prep recipe, ready in about 65 minutes, pairs puff pastry, pitted cherries, sliced almonds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 6 American cuisine 320 cal/serving

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Ingredients

1 sheet (14 oz), thawed puff pastry
2 cups pitted cherries
1/2 cup sliced almonds
1/4 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1, beaten egg
1 tbsp coarse sugar

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Instructions

Step 1: Preheat oven to 375°F. On a lightly floured surface, roll out 1 sheet (14 oz) puff pastry into a 12-inch circle. Transfer to a parchment-lined baking sheet.
Step 2: In a bowl, toss 2 cups pitted cherries with 1/2 cup sliced almonds, 1/4 cup granulated sugar, 2 tbsp cornstarch, and 1 tbsp lemon juice until evenly coated.
Step 3: Spread the cherry mixture in the center of the puff pastry, leaving a 2-inch border. Fold the pastry edges over the filling, pleating as you go.
Step 4: Brush the folded pastry edge with 1 beaten egg and sprinkle with 1 tbsp coarse sugar. Bake for 35-40 minutes until golden brown and filling is bubbling.