Sage-Roasted Chicken Thighs with Parsnips

Name: Sage-Roasted Chicken Thighs with Parsnips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 lb chicken thighs; 2 medium parsnips; 2 tbsp olive oil; 3 tbsp fresh sage; 3 cloves garlic; 1 tsp sea salt; 1/2 tsp black pepper

Chicken thighs roasted with earthy parsnips and fresh sage for a deeply savory Whole30 main course.

Cuisine: European

Category: Whole30

Prep: 15 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

1 lb chicken thighs
2 medium parsnips
2 tbsp olive oil
3 tbsp fresh sage
3 cloves garlic
1 tsp sea salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Pat chicken thighs dry and season with 1/2 tsp sea salt and 1/4 tsp black pepper.
Step 2: Peel and chop parsnips into 1-inch chunks. Toss with 1 tbsp olive oil, 1/4 tsp sea salt, and 1 minced garlic clove.
Step 3: Place chicken and parsnips in a single layer on a baking sheet. Scatter 2 tbsp fresh sage leaves and remaining 2 minced garlic cloves over the top.
Step 4: Roast for 25-30 minutes, turning chicken halfway, until chicken is golden brown and parsnips are caramelized at the edges.