Sage-Spiced Pork Sausage Patties with Cinnamon Apples

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory whole30-compliant pork sausage patties infused with fresh sage, served alongside warm cinnamon-spiced sautéed apples for a comforting egg-free breakfast. This american-inspired whole30 (whole30) ready in about 25 minutes pairs pound ground pork, teaspoon garlic powder, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (13 ratings) Prep: 10 min Cook: 15 min Serves 3 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 1 pound ground pork with 2 tablespoons finely chopped fresh sage leaves, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix thoroughly until evenly combined.
  2. Step 2: Form the pork mixture into 6 equal-sized patties, about 3 inches in diameter.
  3. Step 3: Heat 1 tablespoon ghee or olive oil in a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 160°F. Remove patties and keep warm.
  4. Step 4: In the same skillet, add 1 tablespoon ghee or olive oil and the 1 medium apple sliced. Sprinkle 1 teaspoon cinnamon over the apple slices and sauté for 4-5 minutes until the apples are tender and fragrant, stirring occasionally.
  5. Step 5: Serve the sage-spiced sausage patties hot alongside the cinnamon apples.

Frequently asked questions

How long does Sage-Spiced Pork Sausage Patties with Cinnamon Apples take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sage-Spiced Pork Sausage Patties with Cinnamon Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.

Can I substitute ingredients in Sage-Spiced Pork Sausage Patties with Cinnamon Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sage-Spiced Pork Sausage Patties with Cinnamon Apples for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sage-Spiced Pork Sausage Patties with Cinnamon Apples whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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