Sai Oua Lemongrass Herb Sausage

By AislePrompt Editorial · Published 2026-09-27 · Updated 2026-09-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Spicy and aromatic sausage links stuffed with minced pork, lemongrass, kaffir lime leaves, and a complex blend of spices, perfect for grilling or pan-frying. This Asian recipe, ready in about 65 minutes, pairs pork shoulder, minced, lemongrass, kaffir lime leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 20 min Serves 6 Laotian cuisine 380 cal/serving

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Ingredients

500g pork shoulder, minced
5 stalks, finely minced lemongrass
10, finely minced kaffir lime leaves
2, finely minced coriander root
3 tbsp fish sauce
2 tbsp, ground dried shrimp
4, minced red chilies
1 tsp black pepper
1 tsp palm sugar
1m length natural pork casings

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Instructions

Step 1: Mix all ingredients except the casings in a large bowl until well combined. Chill the mixture for at least 30 minutes. Rinse the casings and soak in warm water for 15 minutes. Attach a casing to a funnel and stuff with the pork mixture, leaving slack to allow for expansion. Twist into 15cm links. Grill or pan-fry over medium heat until browned and cooked through.