Sake-Steamed Mussels with Miso and Scallion Broth

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender mussels steamed in a savory broth infused with white miso, sake, and fresh scallions, perfect for a light appetizer or main dish. This Japanese-inspired seafood recipe, ready in about 20 minutes, pairs fresh mussels, white miso paste, sake for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Japanese cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 2 lbs fresh mussels under cold water, discarding any open shells that do not close when tapped.
  2. Step 2: In a large pot, whisk together 3 tbsp white miso paste with 1/2 cup sake and 1 cup water over medium heat until miso dissolves.
  3. Step 3: Add 1 tbsp grated ginger and 3 sliced scallions to the pot, then bring broth to a gentle simmer.
  4. Step 4: Add mussels to the pot, cover with a tight-fitting lid, and steam for 5-7 minutes until all mussels open, shaking pot occasionally.
  5. Step 5: Remove mussels to a serving bowl with tongs, drizzle 1 tsp sesame oil over the broth, and stir in remaining sliced scallion.
  6. Step 6: Pour broth over mussels and serve immediately with crusty bread to soak up the flavorful liquid.

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