Salt-Rimmed Frozen Margarita with Fresh Lime
A frozen margarita blended with fresh lime juice and ice, delivering a frosty citrus burst with every sip. This Mexican-inspired recipe, ready in about 7 minutes, brings together white tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white tequila
- 1.5 oz fresh lime juice
- 1 oz triple sec
- 1/2 oz simple syrup
- 1.5 cups ice cubes
- as needed coarse salt for rimming
- 1 (for garnish) lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a margarita glass with a lime wedge and dip it into coarse salt to coat the edge evenly; set aside.
- Step 2: Add 2 oz white tequila, 1.5 oz fresh lime juice, 1 oz triple sec, 1/2 oz simple syrup, and 1.5 cups ice cubes into a blender.
- Step 3: Blend on high speed for 30 seconds until the mixture is smooth and slushy.
- Step 4: Pour the frozen margarita into the prepared glass.
- Step 5: Garnish with a lime wheel and serve immediately for a chilled, refreshing experience.






