Salt-Rimmed Frozen Margarita with Fresh Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A frozen margarita blended with fresh lime juice and ice, delivering a frosty citrus burst with every sip. This Mexican-inspired recipe, ready in about 7 minutes, brings together white tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Mexican cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub the rim of a margarita glass with a lime wedge and dip it into coarse salt to coat the edge evenly; set aside.
  2. Step 2: Add 2 oz white tequila, 1.5 oz fresh lime juice, 1 oz triple sec, 1/2 oz simple syrup, and 1.5 cups ice cubes into a blender.
  3. Step 3: Blend on high speed for 30 seconds until the mixture is smooth and slushy.
  4. Step 4: Pour the frozen margarita into the prepared glass.
  5. Step 5: Garnish with a lime wheel and serve immediately for a chilled, refreshing experience.