Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette

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A vibrant salad featuring fresh Saskatoon berries, creamy goat cheese, and mixed greens tossed in a tangy balsamic vinaigrette. This Mediterranean-inspired salad recipe (vegetarian), ready in about 15 minutes, pairs mixed salad greens, fresh Saskatoon berries, goat cheese, crumbled into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 1/2 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper until emulsified and smooth.
  2. Step 2: In a large salad bowl, combine 5 cups mixed salad greens, 1 cup fresh Saskatoon berries, 1/3 cup toasted pecans, and 4 oz crumbled goat cheese.
  3. Step 3: Drizzle the balsamic vinaigrette over the salad ingredients and toss gently to combine, ensuring even coating without bruising the berries or greens.
  4. Step 4: Serve immediately as a refreshing starter or side salad.

Frequently asked questions

How long does Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed salad greens from drying out.

Can I substitute ingredients in Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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