Sausage and Cheddar Breakfast Bake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, crowd-pleasing casserole with crumbled sausage, melted cheddar, and fluffy eggs, baked to golden perfection. This american-inspired breakfast ready in about 55 minutes combines breakfast sausage, shredded cheddar cheese, eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 360 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 40 min Serves 6 American cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Cook 12 ounces crumbled breakfast sausage in a large skillet over medium heat for 6-8 minutes until browned and cooked through. Drain excess fat.
  2. Step 2: Whisk 6 large eggs, 1/2 cup milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme in a large bowl until well combined.
  3. Step 3: Add 2 cups cubed day-old bread and 2 cups shredded cheddar cheese to egg mixture, stirring until evenly coated. Fold in cooked sausage and 1/4 cup chopped fresh parsley.
  4. Step 4: Transfer mixture to a greased 9x13-inch baking dish. Bake for 35-40 minutes until set and golden brown on top.

Frequently asked questions

How long does Sausage and Cheddar Breakfast Bake take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Sausage and Cheddar Breakfast Bake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Sausage and Cheddar Breakfast Bake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sausage and Cheddar Breakfast Bake for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sausage and Cheddar Breakfast Bake?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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