Sausage & Chive Scrambled Eggs with Crisped Bacon
Fluffy scrambled eggs mixed with savory sausage and fresh chives, topped with perfectly crisp bacon for a satisfying protein-rich breakfast. This american-inspired breakfast ready in about 20 minutes combines eggs, applewood-smoked bacon, ground pork sausage into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 4 oz applewood-smoked bacon
- 3 oz ground pork sausage
- 2 tbsp chopped chives
- 1 tbsp heavy cream
- 1 tsp butter
- pinch salt
- pinch black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 4 oz bacon in a non-stick skillet over medium heat until crisp, about 5 minutes. Remove bacon, leaving 1 tbsp drippings in skillet, and set aside.
- Step 2: Add 3 oz ground pork sausage to skillet with bacon drippings. Break into small pieces and cook for 4 minutes until browned. Remove sausage and set aside with bacon.
- Step 3: Whisk 6 large eggs with 1 tbsp heavy cream, a pinch of salt, and a pinch of black pepper in a bowl. Melt 1 tsp butter in the same skillet over medium-low heat.
- Step 4: Pour egg mixture into skillet, gently stirring with a rubber spatula until softly set, about 3-4 minutes. Fold in 2 tbsp chopped chives, 3 oz cooked sausage, and 4 oz crispy bacon. Cook for 1 more minute until eggs are fully set but still tender.
Frequently asked questions
How long does Sausage & Chive Scrambled Eggs with Crisped Bacon take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Sausage & Chive Scrambled Eggs with Crisped Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Sausage & Chive Scrambled Eggs with Crisped Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sausage & Chive Scrambled Eggs with Crisped Bacon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sausage & Chive Scrambled Eggs with Crisped Bacon?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
