Sausage Roll Bites with Puff Pastry and Tomato Chutney

By · Reviewed by AislePrompt Editorial · ·

Miniature Australian sausage rolls made with flaky puff pastry and served alongside a tangy homemade tomato chutney. This australian-inspired snacks ready in about 50 minutes blends sausagemeat, sheets, thawed puff pastry sheets, small, finely chopped onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 8, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 8 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a bowl, mix 1 lb sausagemeat, 1 small finely chopped onion, 1/4 cup tomato ketchup, and 1 tsp mustard powder until well combined for the filling.
  2. Step 2: Roll out 2 thawed puff pastry sheets on a floured surface and cut each into 8 rectangles. Place a spoonful of filling along one edge of each rectangle, then roll tightly, sealing edges with 1 beaten egg.
  3. Step 3: Brush each roll with remaining beaten egg and place on a baking sheet. Bake for 20-25 minutes until golden and puffed.
  4. Step 4: Meanwhile, make chutney by simmering 2 diced tomatoes, 2 tbsp apple cider vinegar, 1 tbsp brown sugar, 1/2 tsp ginger powder, 1 tsp salt, and 1/2 tsp black pepper over medium heat for 15 minutes until thickened.
  5. Step 5: Serve sausage roll bites warm with the tangy tomato chutney for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Sausage Roll Bites with Puff Pastry and Tomato Chutney take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sausage Roll Bites with Puff Pastry and Tomato Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sausage Roll Bites with Puff Pastry and Tomato Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sausage Roll Bites with Puff Pastry and Tomato Chutney for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sausage Roll Bites with Puff Pastry and Tomato Chutney?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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