Oven-Baked Sausage Rolls with Golden Puff Pastry

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky puff pastry envelops savory seasoned sausage meat in this classic Australian snack, perfect for afternoon tea or a hearty appetizer. This Australian-inspired recipe, ready in about 45 minutes, turns puff pastry sheets, sausage meat, onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 Australian cuisine 320 cal/serving

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Ingredients

2 sheets (approx. 250g each) puff pastry sheets
500g sausage meat
1 medium, finely diced onion
2 tbsp, finely chopped fresh parsley
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1, beaten for glaze egg

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Instructions

Step 1: Preheat the oven to 400°F (200°C). In a bowl, combine 500g sausage meat, 1 finely diced medium onion, 2 tbsp finely chopped fresh parsley, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until even.
Step 2: Roll out each of the 2 puff pastry sheets on a lightly floured surface to smooth creases. Cut each sheet in half lengthwise to create four rectangles.
Step 3: Divide the sausage mixture evenly along the center of each rectangle in long strips about 1.5 inches wide.
Step 4: Brush the edges of each pastry strip lightly with some of the 1 beaten egg, then fold the pastry over the sausage filling, sealing the edges by pressing with your fingers or a fork.
Step 5: Transfer the rolls onto a baking tray lined with parchment paper. Brush the tops generously with the beaten egg to achieve a golden finish.
Step 6: Bake in the preheated oven for 25-30 minutes until the pastry is puffed and golden brown and the sausage is cooked through. Let rest for 5 minutes before slicing and serving.