Sautéed Chicken with Garlic and Ginger Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breast pieces cooked with fresh garlic and ginger, finished with a savory soy glaze for a quick and flavorful meal. This asian-inspired halloween (gluten free) ready in about 25 minutes pairs boneless chicken breast, garlic cloves, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 1 lb boneless chicken breast into thin strips about 1/2 inch wide.
  2. Step 2: Mince 4 garlic cloves and grate 1 tbsp fresh ginger.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, then add chicken strips and sauté for 5-6 minutes until golden and cooked through.
  4. Step 4: Reduce heat to medium, add minced garlic and grated ginger, and cook for 1 minute until fragrant but not browned.
  5. Step 5: Stir in 3 tbsp soy sauce, 1 tbsp brown sugar, 1/4 cup water, and 1 tbsp sesame oil, simmering for 3-4 minutes until the sauce thickens and coats the chicken.
  6. Step 6: Sprinkle 1/2 tsp red chili flakes and thinly sliced 2 green onions over the dish, toss gently, and serve immediately.

Frequently asked questions

How long does Sautéed Chicken with Garlic and Ginger Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken with Garlic and Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breast from drying out.

Can I substitute ingredients in Sautéed Chicken with Garlic and Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken with Garlic and Ginger Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Chicken with Garlic and Ginger Soy Glaze gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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