Sautéed Chicken with Honey Garlic Soy Glaze
Tender chicken breasts quickly sautéed and coated in a sticky honey garlic soy glaze, perfect for a flavorful weeknight dinner. This asian-inspired chicken ready in about 30 minutes pairs olive oil, minced garlic cloves, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (about 1 lb) boneless skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves, minced garlic cloves
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp water
- 1/4 tsp red pepper flakes
- 1/2 tsp black pepper
- 2, sliced for garnish green onions
Instructions
- Step 1: Pat dry 2 boneless skinless chicken breasts (about 1 lb) and season both sides with 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove chicken and set aside.
- Step 3: Reduce heat to medium, add 4 minced garlic cloves and sauté for 30 seconds until fragrant, stirring constantly to avoid burning.
- Step 4: Stir in 1/4 cup soy sauce, 3 tbsp honey, 2 tbsp water, and 1/4 tsp red pepper flakes. Simmer the sauce for 3-4 minutes until thickened and sticky.
- Step 5: Return the chicken to the skillet, spoon the glaze over the breasts, and cook for another 1-2 minutes, turning the chicken to coat fully.
- Step 6: Transfer chicken to plates, drizzle with remaining glaze, and garnish with 2 sliced green onions before serving.
Frequently asked questions
How long does Sautéed Chicken with Honey Garlic Soy Glaze take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Chicken with Honey Garlic Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Sautéed Chicken with Honey Garlic Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Chicken with Honey Garlic Soy Glaze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Chicken with Honey Garlic Soy Glaze?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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