Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp are quickly sautéed with fresh garlic and ginger, served atop fragrant cilantro lime rice for a vibrant, zesty meal. This latin american-inspired seafood ready in about 30 minutes pairs large shrimp, peeled and deveined, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 10 min Cook: 20 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup white rice under cold water until water runs clear. Combine rice with 2 cups water and 1/2 tsp salt in a medium saucepan. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
  2. Step 2: While rice cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 1 minute until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the skillet. Cook, stirring occasionally, for 3-4 minutes until shrimp turn pink and opaque, seasoning with 1/2 tsp black pepper and 1/2 tsp salt.
  4. Step 4: Remove skillet from heat. Fluff cooked rice with a fork, then stir in 1/4 cup chopped cilantro leaves and 2 tbsp fresh lime juice until well combined and bright in flavor.
  5. Step 5: Serve the ginger-garlic shrimp atop the cilantro lime rice immediately, garnishing with extra cilantro if desired.

Frequently asked questions

How long does Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Garlic and Ginger Shrimp with Cilantro Lime Rice?

Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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