Sautéed Garlic and Herb Mushrooms with White Wine
Earthy mushrooms sautéed with garlic, fresh herbs, and deglazed with white wine for a savory and aromatic side dish. This mediterranean-inspired vegetarian ready in about 20 minutes pairs sliced cremini mushrooms, olive oil, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz, sliced cremini mushrooms
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 3, minced garlic cloves
- 2 tbsp, chopped fresh parsley
- 1 tsp, chopped fresh thyme
- 1/4 cup dry white wine
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil and 1 tbsp unsalted butter in a large skillet over medium-high heat until the butter is melted and foaming.
- Step 2: Add 16 oz sliced cremini mushrooms and sauté for 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown at the edges.
- Step 3: Stir in 3 minced garlic cloves, 2 tbsp chopped fresh parsley, and 1 tsp chopped fresh thyme, cooking for 1-2 minutes until fragrant.
- Step 4: Pour in 1/4 cup dry white wine to deglaze the pan, scraping up any browned bits. Cook for another 3 minutes until the wine reduces slightly and coats the mushrooms.
- Step 5: Season with 1 tsp salt and 1/2 tsp black pepper, then remove from heat and serve warm.
Frequently asked questions
How long does Sautéed Garlic and Herb Mushrooms with White Wine take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Garlic and Herb Mushrooms with White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced cremini mushrooms from drying out.
Can I substitute ingredients in Sautéed Garlic and Herb Mushrooms with White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Garlic and Herb Mushrooms with White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Garlic and Herb Mushrooms with White Wine?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family loved these mushrooms as a side with chicken. The garlic depth was spot-on.
- ★★★★★
Perfect for a weeknight dinner, so easy and delicious! My kids even asked for seconds.
- ★★★★☆
A nice change from regular mushrooms. Perfect for my vegetarian friends.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
