Sautéed Pork and Cabbage Bowl with Ginger-Sesame Sauce
A low-carb sautéed pork and cabbage dish inspired by eggroll flavors, seasoned with fresh ginger and toasted sesame oil for a satisfying keto meal. This asian-inspired keto (keto, low carb) ready in about 30 minutes blends ground pork, shredded green cabbage, medium, diced yellow onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 4 cups shredded green cabbage
- 1 medium, diced yellow onion
- 1 tbsp grated fresh ginger
- 3 minced garlic cloves
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 2 sliced green onions
- to taste salt
- to taste black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook, breaking it apart with a spatula, until browned and cooked through, about 6-7 minutes.
- Step 2: Add 1 medium diced yellow onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger to the skillet with the pork. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- Step 3: Stir in 4 cups shredded green cabbage, 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp sesame oil, and 1/4 tsp red pepper flakes. Cook while stirring frequently for 5-6 minutes until the cabbage is tender but still slightly crisp.
- Step 4: Season the mixture with salt and black pepper to taste. Remove from heat and garnish with 2 sliced green onions before serving.
Frequently asked questions
How long does Sautéed Pork and Cabbage Bowl with Ginger-Sesame Sauce take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Sautéed Pork and Cabbage Bowl with Ginger-Sesame Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Sautéed Pork and Cabbage Bowl with Ginger-Sesame Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Pork and Cabbage Bowl with Ginger-Sesame Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Pork and Cabbage Bowl with Ginger-Sesame Sauce keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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