Skillet Pork Eggroll Bowl with Savory Cabbage and Ginger

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick, low-carb skillet dish combining ground pork, crunchy cabbage, and aromatic ginger for a satisfying keto-friendly meal. This Asian-inspired keto recipe (low carb), ready in about 25 minutes, pairs ground pork, green cabbage, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook, breaking it apart with a spatula, for 5-6 minutes until browned and cooked through.
  2. Step 2: Stir in 1 medium diced yellow onion, 1 tbsp minced fresh ginger, and 3 minced garlic cloves. Sauté for 2-3 minutes until the onion softens and the mixture becomes fragrant.
  3. Step 3: Add 4 cups shredded green cabbage to the skillet along with 3 tbsp soy sauce, 1 tbsp sesame oil, and 1/4 tsp red pepper flakes. Cook, stirring frequently, for 5-7 minutes until the cabbage wilts but retains some crunch.
  4. Step 4: Season the dish with salt and black pepper to taste. Remove from heat and garnish with 2 sliced green onions before serving warm.

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