Stir-Fried Keto Eggroll Bowl with Ground Pork and Cabbage
A low-carb, stir-fried keto eggroll-inspired bowl featuring savory ground pork, crunchy cabbage, and a blend of aromatic Asian spices. This asian-inspired keto (keto, low carb) ready in about 30 minutes pairs ground pork, shredded green cabbage, medium, julienned carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 4 cups shredded green cabbage
- 1 medium, julienned carrot
- 1 small, diced yellow onion
- 3 minced garlic cloves
- 1 tbsp freshly grated ginger
- 3 tbsp soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 2 sliced green onions
- 1/4 tsp red pepper flakes
- to taste black pepper
- 2 large egg
- to taste salt
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb ground pork and cook, breaking apart with a spatula, for 5-6 minutes until browned and cooked through.
- Step 2: Add 1 small diced yellow onion, 3 minced garlic cloves, and 1 tbsp freshly grated ginger to the pork. Sauté for 2 minutes until fragrant and the onions soften.
- Step 3: Stir in 4 cups shredded green cabbage and 1 julienned medium carrot. Cook, stirring frequently, for 5 minutes until the cabbage softens but still retains some crunch.
- Step 4: Pour in 3 tbsp soy sauce and drizzle 1 tbsp sesame oil over the vegetables and pork. Sprinkle 1/4 tsp red pepper flakes and season with salt and black pepper to taste. Toss everything together and cook for another 2 minutes, allowing flavors to meld.
- Step 5: Push the mixture to one side of the skillet and crack 2 large eggs into the cleared space. Scramble the eggs gently with a spatula, cooking for 2-3 minutes until just set.
- Step 6: Combine the scrambled eggs with the pork and vegetable mixture, stirring in 2 sliced green onions for a fresh finish. Serve hot.
Frequently asked questions
How long does Stir-Fried Keto Eggroll Bowl with Ground Pork and Cabbage take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Keto Eggroll Bowl with Ground Pork and Cabbage?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Stir-Fried Keto Eggroll Bowl with Ground Pork and Cabbage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Keto Eggroll Bowl with Ground Pork and Cabbage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Keto Eggroll Bowl with Ground Pork and Cabbage keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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