Sautéed Shrimp and Snow Pea Stir Fry with Ginger Soy Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir fry combining succulent shrimp and crisp snow peas tossed in a fragrant ginger soy sauce, perfect for a weeknight meal. This asian-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, snow peas, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (10 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined shrimp and sauté for 2-3 minutes until they turn pink and opaque; remove shrimp and set aside.
  2. Step 2: In the same pan, add 1 tbsp minced fresh ginger and 2 minced garlic cloves; stir-fry for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 2 cups snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
  4. Step 4: Return the cooked shrimp to the pan. Stir in 3 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, and 1/4 tsp red pepper flakes. Toss everything together and cook for another 1 minute until heated through and sauce coats ingredients.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving immediately over steamed rice or noodles.

Frequently asked questions

How long does Sautéed Shrimp and Snow Pea Stir Fry with Ginger Soy Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Shrimp and Snow Pea Stir Fry with Ginger Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snow peas from drying out.

Can I substitute ingredients in Sautéed Shrimp and Snow Pea Stir Fry with Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Shrimp and Snow Pea Stir Fry with Ginger Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Shrimp and Snow Pea Stir Fry with Ginger Soy Sauce?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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