Sautéed Shrimp with Lemon and Garlic over Linguine
Tender shrimp and garlic infuse a bright lemon sauce that clings perfectly to al dente linguine for a quick, elegant dinner. This italian-inspired pasta ready in about 35 minutes pairs linguine, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1/4 tsp red pepper flakes
- 1 lb, peeled and deveined shrimp
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup, chopped fresh parsley
- to taste salt
- to taste black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 3: Add 1 lb shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque, stirring occasionally.
- Step 4: Stir in 1 tbsp lemon zest and 2 tbsp lemon juice, then add the drained linguine and 1/4 cup reserved pasta water. Toss vigorously for 1 minute until the sauce coats every strand.
- Step 5: Stir in 1/4 cup chopped fresh parsley, then season with salt and freshly ground black pepper to taste. Serve immediately while hot.
Frequently asked questions
How long does Sautéed Shrimp with Lemon and Garlic over Linguine take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Shrimp with Lemon and Garlic over Linguine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Sautéed Shrimp with Lemon and Garlic over Linguine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Shrimp with Lemon and Garlic over Linguine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sautéed Shrimp with Lemon and Garlic over Linguine?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My husband said this is the best shrimp pasta he's ever had. The recipe is simple and the flavors are amazing.
- ★★★★★
Easily one of the best pasta dishes I've made. The lemon and garlic complemented the shrimp so well. Will make again!
- ★★★★★
This was the perfect weeknight dinner! The shrimp were tender and the lemon-garlic sauce was bright and flavorful. My family loved it.
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