Sautéed Alphabet Noodles with Market Cap Veggie Medley

By AislePrompt Editorial · Published 2026-07-08 · Updated 2026-07-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A colorful stir-fry of rice noodles tossed with a crisp medley of vegetables inspired by the dynamic growth of Alphabet’s market value. This Asian-inspired noodle recipe (vegetarian), ready in about 35 minutes, pairs rice noodles, sesame oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

8 oz rice noodles
2 tbsp sesame oil
3, minced garlic cloves
1 tbsp, minced ginger
1 large, julienned carrot
1 cup, trimmed snap peas
1 medium, thinly sliced red bell pepper
3, sliced green onions
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
1/4 tsp crushed red pepper flakes
1 tbsp toasted sesame seeds

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Instructions

Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable, then drain and set aside.
Step 2: Heat 2 tbsp sesame oil in a large skillet or wok over medium-high heat. Add 3 minced garlic cloves and 1 tbsp minced ginger, sauté for 30 seconds until fragrant but not browned.
Step 3: Add 1 large julienned carrot, 1 cup snap peas, and 1 thinly sliced red bell pepper. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Step 4: Add the drained rice noodles to the skillet along with 3 sliced green onions. Pour in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp crushed red pepper flakes. Toss everything together and cook for 2 more minutes until noodles are heated through and sauce lightly coats the noodles.
Step 5: Remove from heat and sprinkle with 1 tbsp toasted sesame seeds before serving for a nutty finish.