Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic
Tender strips of beef quickly sautéed with vibrant bell peppers, fresh ginger, and garlic for a flavorful Whole30-compliant stir fry. This asian fusion-inspired beef (whole30, gluten free) ready in about 25 minutes pairs grated fresh ginger, minced garlic cloves, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced into 1/4-inch strips beef sirloin
- 1 large, sliced into thin strips red bell pepper
- 1 large, sliced into thin strips yellow bell pepper
- 1 tbsp, grated fresh ginger
- 3 cloves, minced garlic cloves
- 3 tbsp coconut aminos
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 stalks, sliced thinly for garnish green onions
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb thinly sliced beef sirloin and sauté for 3-4 minutes, stirring frequently until the beef is browned but still tender.
- Step 2: Add 3 minced garlic cloves and 1 tbsp grated fresh ginger to the skillet. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
- Step 3: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper to the skillet. Stir-fry for 4-5 minutes until the peppers soften but retain some crunch.
- Step 4: Pour in 3 tbsp coconut aminos, 1 tsp sea salt, and 1/2 tsp black pepper. Toss everything together and cook for an additional 2 minutes until the sauce slightly reduces and coats the beef and peppers.
- Step 5: Remove from heat and garnish with 2 sliced green onions before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated fresh ginger from drying out.
Can I substitute ingredients in Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic whole30?
Yes — this recipe is tagged whole30, gluten free, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
