Sautéed Beef and Bell Pepper Stir with Ginger and Garlic

By AislePrompt Editorial · Published 2026-06-19 · Updated 2026-06-19

Tender strips of beef stir-fried with vibrant bell peppers, infused with fresh ginger and garlic for a flavorful Whole30 compliant dish. This Asian Fusion-inspired Whole30 recipe (gluten-free), ready in about 22 minutes, pairs sirloin steak, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, thinly sliced sirloin steak
• 1 large, thinly sliced red bell pepper
• 1 large, thinly sliced yellow bell pepper
• 1 tbsp grated ginger root
• 3 minced garlic cloves
• 3 tbsp coconut aminos
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 sliced for garnish green onions

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 1 lb thinly sliced sirloin steak and season with 1 tsp sea salt and 1/2 tsp black pepper; cook for 3-4 minutes, stirring frequently until browned but still tender.
2. Step 2: Add 3 minced garlic cloves and 1 tbsp grated ginger to the skillet; sauté for 1 minute until fragrant.
3. Step 3: Stir in 1 large thinly sliced red bell pepper and 1 large thinly sliced yellow bell pepper; cook for 4-5 minutes until peppers soften but retain some crunch.
4. Step 4: Pour in 3 tbsp coconut aminos; toss to coat and cook for another 2 minutes until sauce slightly thickens and glazes the beef and peppers.
5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving.