Sautéed Beef and Broccoli Stir Fry with Ginger Soy Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly stir-fried with crisp broccoli in a fragrant ginger soy sauce, perfect for a speedy weeknight dinner. This chinese-inspired beef ready in about 25 minutes blends broccoli florets, tablespoons vegetable oil, tablespoon, grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup low sodium soy sauce, 2 tablespoons oyster sauce, 1 tablespoon brown sugar, 1 teaspoon cornstarch, and 1/4 cup water until smooth and set aside.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 pound thinly sliced flank steak and sear for 2-3 minutes until browned but not fully cooked. Remove steak from pan and set aside.
  3. Step 3: Add remaining 1 tablespoon vegetable oil to the pan. Add 1 tablespoon grated fresh ginger and 3 minced garlic cloves, stirring for 30 seconds until fragrant.
  4. Step 4: Add 4 cups broccoli florets and stir-fry for 4-5 minutes until bright green and crisp-tender.
  5. Step 5: Return the beef to the pan and pour in the prepared sauce. Stir continuously for 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions and 1 teaspoon toasted sesame seeds. Serve immediately with steamed rice or noodles.

Equipment for this recipe

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Frequently asked questions

How long does Sautéed Beef and Broccoli Stir Fry with Ginger Soy Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Sautéed Beef and Broccoli Stir Fry with Ginger Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Sautéed Beef and Broccoli Stir Fry with Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef and Broccoli Stir Fry with Ginger Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Beef and Broccoli Stir Fry with Ginger Soy Sauce?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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