Sautéed Beef Strips with Bell Peppers and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender strips of beef quickly sautéed with vibrant bell peppers and sharp ginger for a colorful, Whole30-friendly stir-fry. This asian fusion-inspired whole30 (gluten free, dairy free) ready in about 22 minutes pairs thinly sliced into strips sirloin steak, minced fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, sautéing for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb thinly sliced sirloin steak strips to the skillet in a single layer and cook for 3-4 minutes without stirring to develop a brown crust.
  3. Step 3: Stir the beef and add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper. Continue stirring and cooking for 4-5 minutes until peppers are tender-crisp and beef is cooked through.
  4. Step 4: Pour in 3 tbsp coconut aminos, season with 1 tsp sea salt and 1/2 tsp black pepper, tossing to coat everything evenly. Cook for another minute until sauce slightly thickens.
  5. Step 5: Remove from heat and garnish with 2 thinly sliced green onions before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sautéed Beef Strips with Bell Peppers and Ginger take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef Strips with Bell Peppers and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Sautéed Beef Strips with Bell Peppers and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef Strips with Bell Peppers and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Beef Strips with Bell Peppers and Ginger gluten free?

Yes — this recipe is tagged gluten free, dairy free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes