Sautéed Beef with Red Wine and Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef strips cooked in a rich red wine sauce with earthy mushrooms, ideal for a quick weeknight dinner. This french-inspired beef (keto) ready in about 25 minutes pairs Beef sirloin, Olive oil, White mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 French cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 12 oz beef sirloin strips and cook for 3-4 minutes per side until browned but not fully cooked, then remove and set aside.
  3. Step 3: Add 8 oz sliced mushrooms to the skillet and cook for 4-5 minutes until golden and tender.
  4. Step 4: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
  5. Step 5: Pour in 1/2 cup red wine and 1/4 cup beef broth, scraping up browned bits from the pan.
  6. Step 6: Add 1 tsp Dijon mustard, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper, then simmer for 3 minutes until sauce reduces by half.
  7. Step 7: Return beef to skillet and toss to coat, cooking 2-3 minutes until heated through.

Frequently asked questions

How long does Sautéed Beef with Red Wine and Mushrooms take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Beef with Red Wine and Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Sautéed Beef with Red Wine and Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Beef with Red Wine and Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sautéed Beef with Red Wine and Mushrooms keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes