Sautéed Chicken Adobo with Garlic and Bay Leaves

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory Filipino chicken adobo featuring tender chicken thighs simmered in a tangy soy-vinegar sauce infused with garlic and bay leaves. This filipino-inspired chicken ready in about 75 minutes pairs (about 2 lbs) bone-in chicken thighs, soy sauce, white vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 40 min Serves 4 Filipino cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup soy sauce, 1/3 cup white vinegar, 6 minced garlic cloves, 3 bay leaves, and 1 tsp whole black peppercorns. Add 6 bone-in chicken thighs and marinate for at least 30 minutes.
  2. Step 2: Heat 3 tbsp vegetable oil in a deep skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and sear chicken thighs skin-side down for 5 minutes until golden and crispy, then flip and cook for another 3 minutes.
  3. Step 3: Pour in the reserved marinade along with 1/2 cup water and 1 tbsp brown sugar. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes until chicken is tender and sauce has reduced slightly.
  4. Step 4: Remove the lid and simmer uncovered for 5 minutes to thicken the sauce, adjusting salt to taste. Serve hot with steamed rice.

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Frequently asked questions

How long does Sautéed Chicken Adobo with Garlic and Bay Leaves take to make?

Total time is about 75 minutes (35 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken Adobo with Garlic and Bay Leaves?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sautéed Chicken Adobo with Garlic and Bay Leaves?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken Adobo with Garlic and Bay Leaves for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken Adobo with Garlic and Bay Leaves?

Filipino chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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