Sautéed Chicken Satay Skewers with Spicy Peanut Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in aromatic spices, grilled and served with a rich, spicy peanut dipping sauce. This Thai-inspired sandwich and wrap recipe, ready in about 82 minutes, pairs chicken breast, coconut milk, turmeric powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 70 min Cook: 12 min Serves 4 Thai cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1/2 cup coconut milk, 1 tsp turmeric powder, 1 tsp ground coriander, 1 tbsp brown sugar, 2 tbsp soy sauce, and 3 minced garlic cloves to create a marinade.
  2. Step 2: Add 1 lb chicken breast cubes into the marinade, mixing thoroughly to coat, and refrigerate for at least 1 hour.
  3. Step 3: While chicken marinates, whisk together 1/2 cup peanut butter, 1 tbsp red chili paste, 1 tbsp lime juice, and 1/4 cup water in a small saucepan over low heat, stirring until a smooth, spicy peanut sauce forms; keep warm.
  4. Step 4: Preheat a grill or grill pan over medium-high heat and brush with 2 tbsp vegetable oil to prevent sticking.
  5. Step 5: Thread marinated chicken pieces onto 8 soaked wooden skewers evenly.
  6. Step 6: Grill chicken skewers for 4-5 minutes per side until cooked through and edges are slightly charred.
  7. Step 7: Serve hot with the spicy peanut sauce for dipping.

Frequently asked questions

How long does Sautéed Chicken Satay Skewers with Spicy Peanut Sauce take to make?

Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sautéed Chicken Satay Skewers with Spicy Peanut Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Sautéed Chicken Satay Skewers with Spicy Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sautéed Chicken Satay Skewers with Spicy Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sautéed Chicken Satay Skewers with Spicy Peanut Sauce?

Thai sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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